Fish Market Bar and Grill Baxter Village - Fort Mill, South Carolina

at baxter village

Our Menu

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Seafood Specialties

CAROLINA TROUT Bacon Apple and Crab Stuffing - Sweet Potato puree - Sauteed Spinach - Apple Cider Butter

SWORDFISH Fingerling Potato Confit - Crispy Arugula - Collard Green Chimichurri

JUMBO LEMON-GARLIC SHRIMP Tempura Asparagus - Heirloom Potato and Crab Hash

SHRIMP & GRITS Shrimp - Andouille Sausage, Tasso Ham - Cajun cream sauce - Stone ground Parmesan grits

MARKET FISH & CHIPS Tempura battered Cod - Hand-cut fries, Ginger and Kale slaw - Lemon

CHILEAN SEA BASS Mushroom Risotto - Asian Tomato Relish sauce - Soy Wasabi Butter - Grilled Scallion

SHRIMP and SCALLOP PASTA Roasted Tomatoes - Arugula - Yellow tomato broth - Angel hair pasta.

GRILLED SALMON Fingerling Potato Confit - Yellow tomato broth - Smoked Asparagus

SEAFOOD CIOPPINO Mussels - Scallop - Shrimp - Squid - Fresh Fish Tomato Fennel Broth

CRAB CAKES Fingerling Potato and Spinach - Tempura Green beans - Roasted tomato vinaigrette

GROUPER Heirloom Potato Hash - Braised Collard Greens - Blood Orange Butter

SEARED TUNA Sesame Crusted - Jasmine Rice - Soy Glaze

SCALLOPS Bacon Crab Risotto - Smoked Onion Jam - Tempura Asparagus

MAHI MAHI Potato Puree - Ginger Kale Slaw - Lemon Thyme Brown Butter

MAINE LOBSTER One and a quarter pound - drawn butter - Heirloom Potato - Braised Collard Greens


Land Specialties

CHICKEN PASTA Herb Marinated Chicken - Mushrooms - Spinach - Diced Country Ham - Cavatappi Pasta - Parmesan Cream

RIB EYE 12OZ Rib Eye - Pork Belly Croutons Potato Puree - Tempura Green beans - Garlic Chili Compound Butter

FILET MIGNON Roasted Cremini Mushrooms - Potato Puree - Smoked Asparagus - Demi Glace - Hollandaise

PORK CHOP Double Cut Bone-in Chop - Sweet Potato Puree - Fried Arugula - Toasted Pecans - Cherry Demi

STEAK AND SHRIMP DUO Pork Belly Hash - Wilted Spinach - Rosemary Demi Glace


Lunch Menu
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Seafood Specialties

FISH TACOS Beer battered tilapia, shredded lettuce, pico de gallo, and tomatillo salsa in two soft shell tortillas. Served with chips and guacamole

MAINE LOBSTER “LOUIS” SALAD Mixed greens, yellow tomatoes, and champagne vinaigrette with lobster meat in a cognac dressing

SHRIMP & GRITS Tender, perfectly cooked shrimp in a Creole butter with tasso ham, Andouille sausage, and vegetables in a Cajun cream sauce over stone ground Parmesan grits..

Our Lunch Menu items are served from 11:00am-2:30pm

Sunday Brunch Menu
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Sunday Brunch Buffet Includes many of the items below.

$13.95 for adults

    • Chef Attended Station with Omelets to Order
    • Quiche du Jour
    • stone ground grits
    • Sausage Gravy & Biscuits
    • Fresh Fruits and Cheese
    • Green Salad, Pasta Salad, Bean Salad
    • Baked Fish with Black Truffle Cream Sauce
    • Chicken Breast with Warm Mustard Honey
    • Sliced Glazed Ham
    • Mac & Cheese,
    • Shrimp & Grits
    • Carving Station with Prime Rib
    • Dessert Bar

Call to find out what is on the buffet this week 803.547.4024

Reservations and Information 803.547.4024
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