Dinner

Four jumbo shrimp poached in a savory seasoned broth and served chilled with zesty cocktail sauce

$12

Hawaiian marinated sashimi tuna with crispy shrimp chips

$14

Japanese seven spice-crusted tuna, flash seared and thinly sliced. Served with soy-sesame dipping sauce

$12

Six (6) East Coast oysters served with cocktail sauce and mignonette

$12

Chef’s choice of local meats and cheeses

Small $14

Large $22

Oysters, jumbo shrimp, lobster

$40

Vinegar braised collard greens, quick pickled vegetables, chili oil

$10

Delightful corkscrew pasta in a creamy cheese sauce with tender bites of lobster

$9

Crispy rings and tentacles with lemon and tangy-sweet teardrop peppers

$9

With roasted tomatoes, garlic, white wine, and crunchy bread

$10

Hand-breaded jumbo coconut shrimp with Thai chili sauce and Asian slaw

$12

Two mini crab cakes with potato purée and southern caviar

$12

Creamed spinach, bacon, parmesan, hollandaise, and toasted panko breadcrumbs

$12

Spicy crab in a creamy pepper jack cheese dip served with crisp tortilla chips

Herb marinated chicken, mushrooms, spinach, diced country ham, cavatappi pasta, parmesan cream

$18

Mashed potatoes, cremini mushrooms, broccoli, demi-glace

$28

Southern buttered rice, vinegar braised collards, corn salsa

Roasted cremini mushrooms - potato puree - smoked asparagus - demi glace - hollandaise

$29

Seared Scallops $11.95

Grilled Jumbo Shrimp $9.95

Jumbo Lump Crabcake $9.95

With shrimp, chicken, andouille sausage, okra, sweet corn, and rice

Cup $5

Bowl $7

Velvety crab bisque finished with sherry crème Fraiche and chives

Cup $4

Bowl $6

Chef’s seasonal inspiration

Cup $4

Bowl $6

Mixed greens with pickled red onions, goat cheese, spiced pecans, and pear vinaigrette

$6

Bleu cheese dressing, toasted pecans, smokehouse bacon, and tomato

$6

Chopped fresh kale with our house-made dressing, wheat croutons, and shaved parmesan

$6

With apples, arugula, pine nuts, bleu cheese, and apple-honey vinaigrette

$7

Fingerling potatoes, corn, and spinach, smoked tomato cream

Jasmine rice, blue crab, roasted broccoli, orange ginger sauce

$23

Shrimp, andouille sausage, tasso ham, cajun cream sauce, stone ground parmesan grits

$18

Tempura battered cod, hand cut steak fries, cole slaw, tartar sauce, lemon

$16

Mushroom risotto, Asian tomato relish, soy wasabi butter, grilled scallion

$32

Mushroom dashi, soybeans, fingerling potatoes, collard green kimchee

$24

Mussel, scallop, shrimp, squid, fresh fish, tomato fennel broth

$20

Fingerling potatoes, capers, roasted tomato, and basil, lemon picatta

$28

Bacon-corn risotto, tempura asparagus, smoked red onion jam

$28

BBQ glaze, grit cake, grilled asparagus, cajun corn crema

$25

One and quarter-pound - drawn butter - fingerling potatoes - braised collard greens | market price